Prego

The Prego sandwich has deep roots in Portuguese cuisine and is beloved by locals and visitors alike. It is a true representation of the country's culinary prowess and is often enjoyed as a quick and delicious snack or even as a full meal.

The star of the Prego sandwich is the thinly sliced marinated beef. The beef is typically marinated in a mixture of garlic, herbs, spices, and olive oil, which infuses the meat with a rich and savory flavor. Once marinated, the beef is grilled to perfection, resulting in tender and juicy slices that are packed with mouthwatering goodness.

To take the Prego sandwich to the next level, a crusty roll is typically used as the base. The roll is often lightly toasted, adding a delightful crunch to every bite. What sets the Prego sandwich apart is the addition of garlic butter. The roll is generously spread with garlic butter, which enhances the flavors of the beef and adds a creamy and indulgent element to the sandwich.

The Prego sandwich can be found in various regions of Portugal, with each place adding its twist to the classic recipe. Some variations may include additional ingredients such as sautéed onions, melted cheese, or an egg on top, further enhancing the flavors and textures of the sandwich.