Salgados

Salgados are a popular type of savory pastry that can be found in various pastelarias throughout Lisbon. These delicious treats are deep-fried to perfection, resulting in a crispy exterior while maintaining a mouthwatering filling inside. Salgados come in a variety of flavors and fillings, catering to different tastes and preferences.

One of the most common types of Salgados is filled with meat. These meat-filled pastries are often made with a combination of flavorful ingredients such as ground beef or chicken, onions, garlic, and aromatic spices. The filling is cooked until tender and then encased in a pastry dough before being deep-fried to golden perfection. The result is a savory and satisfying snack that is perfect for any meat lover.

Another popular variety of Salgados is filled with cheese. These cheesy delights are made with a combination of creamy cheeses such as mozzarella, cheddar, or even local varieties. The cheese filling is mixed with herbs or spices to enhance the flavor and then enveloped in a flaky pastry. When deep-fried, the cheese melts and becomes gooey, creating a delightful experience with every bite.

For seafood enthusiasts, shrimp-filled Salgados are a must-try. These pastries are filled with succulent shrimp that is seasoned to perfection. The shrimp filling is often mixed with herbs, spices, and sometimes even a touch of chili for an extra kick. The combination of the crisp pastry shell and the juicy shrimp filling creates a harmonious balance of flavors and textures.