Bagila Bil Dihin

The greatest way to begin the day in Iraq is with an Iraqi breakfast, and one of the most wonderful breakfasts in the country is Bagila Bil Dihin. It's a little unusual and may be unfamiliar to some; it's called "Bagila Bil Dihin" and sounds like a heart attack because the direct translation is "beans with fat." Bagila is the Iraqi name for beans, specifically broad beans or fava beans.


Bagila Bil Dihin contains an egg and beans, which is a fantastic mix. It is nutritious, wholesome, and well-balanced. Bagila Bil Dihin is essentially fried eggs over broad beans and soaked pita bread, covered with hot oil, as shown in the image below. This dish has traditionally been served for breakfast, but due to its substantial ingredients, many Iraqis now offer it as a main course. Occasionally, khubz is served with Bagila Bil Dihin.

Bagila Bil Dihin (photo: https://scoopempire.com/)
Bagila Bil Dihin (photo: https://scoopempire.com/)
Bagila Bil Dihin (photo: https://scoopempire.com/)
Bagila Bil Dihin (photo: https://scoopempire.com/)

Top 10 Must-Try Traditional Food In Iraq

  1. top 1 Tepsi Baytinijan
  2. top 2 Margat Qeema
  3. top 3 Quzi
  4. top 4 Masgouf
  5. top 5 Dolma
  6. top 6 Khubz
  7. top 7 Kibbeh Batata
  8. top 8 Bagila Bil Dihin
  9. top 9 Kanafeh
  10. top 10 Biryani

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