Quzi

Quzi is a must-have on any list of the most famous Iraqi meals. This rice-based cuisine is quite popular in Arab countries, particularly those bordering the Persian Gulf. Quzi is also known as khuzi, ghuzi, or qouzi. What do you think of topping your rice with cooked lamb, roasted almonds, and sometimes raisins? Isn't that enticing? This nutritious supper is cooked over hot coals, imparting a smokey flavor and delivering a true sensory treat.

This scrumptious slow-roasted and stuffed lamb is usually a crowd-pleaser at any Iraqi festive event or family gathering. The lamb is slow-roasted for nearly a day and packed with aromatic and seasoned rice, veggies, and nuts. The end outcome is out of this world!

The seasoning in Iraqi Quzi is quite subtle, utilizing whole spices while boiling the lamb. They don't use a lot of seasoning since they want to fully appreciate the flavor of the meat. Also, the secret step is to cook the rice in the lamb broth, which adds extra flavor and umami! That is why the lamb is boiled first before being roasted.