Kanafeh

You might be wondering if Iraq has any sweet foods on its traditional food list. Yes, and you may fulfill your sweet taste with Kanafeh, a classic Arab delicacy.

Kanafeh is a Middle Eastern dessert composed of kadaf (also known as angel hair), akawi cheese, and either samneh or ghee (clarified butter). After baking, the kanafeh is drizzled with rose water-scented syrup and topped with crushed pistachios or walnuts. This delightfully fragrant delicacy is crisp on the exterior and melting on the inside.

This delicacy is distinct in that it is a thin pastry that looks like noodles. After baking, it is steeped in syrup, but what distinguishes it are the layers of cheese that are added later. You can start with just one, but trust us when we tell you'll want more since the flavor is excellent. The sweet syrup tastes amazing, so go ahead and have a second helping.