Biryani

If you want to have a happy stomach during your vacation in Iraq, try this classic dish at least once. Biryani is a dish that consists of meat (typically chicken, beef, or lamb) eaten with rice and side dishes such as fried potatoes, peas, and carrots. And you can't just serve it with any old rice. Basmati rice should be used. You can also drizzle some curry sauce or yogurt on top of the rice and meat.

Historians say that the Biryani dish originated in Persia and was introduced to the Indian subcontinent. Even the name biryani may be traced back to the Persian "birinj biryan," which literally means "fried rice." Biryani is now widely considered a national dish in India and the Arab world. Importantly, Kurdish Biryani, also known as Iraqi Biryani, is a traditional meal in the Kurdistan area, and its major ingredients include rice, vegetables, almonds, and chicken.

This fragrant dish is typically prepared for special events such as family gatherings, dinner celebrations, Ramadan, and Eid festivals. A beautiful balance of sweet and sour, this meal is a true celebration of Iraqi cuisine and a must-try!