Masgouf

Masgouf is unquestionably one of the most well-known Iraqi dishes. It is popular with Iraqis because who can resist the mouth-watering seduction of grilled fish? Consider the tenderness of the fish that will melt in your tongue, not to mention the burnt flavor that the grilling will impart. For a distinct and delicious flavor, the fish is frequently marinated in olive oil with tamarind and turmeric.

Masgouf is a fish dish popular throughout Iraq and is sometimes referred to as the country's national cuisine. Masgouf is typically made with freshwater carp, which is butterflied, marinated, skewered, and grilled over an open fire. The fish is frequently salted before cooking to give it a crispy skin, but the marinating phase can be skipped if the fish is fresh and of good quality. After that, a liberal amount of sumac spice, fresh pomegranate seeds, and lemon is poured on top. Although it is eaten throughout Iraq, it is particularly popular in cities near the Tigris River.