Tepsi Baytinijan

Tepsi Baytinijan is a traditional Iraqi dish that is frequently served at an Iraqi lunch or dinner. This is a popular dish, with each household having its distinctive style of preparing it.

Tepsi Baytinijan is made up of layers of ground beef or lamb meatballs with veggies like eggplant, tomatoes, onions, potatoes, and peppers. Bake the dish until the vegetables are slightly melted from the heat. This robust stew is served hot from the oven with slightly prepared rice, as do typical Iraqi foods.

Tepsi Baytinijan, a typical Iraqi comfort food stew, has simple flavors that are deep and fulfilling. The total of its different vegetable sections, piled in a casserole, stuffed with meatballs, and broiled gently in the oven, yields a lusciously fulfilling final meal. The eggplant turns silky and sweet, wrapping around the tender potatoes, tomatoes, and savory meatballs like a warm hug from a grandmother. The primary flavoring comes from onions and garlic, which have been tamed into delicate, aromatic submission.