Barzaari, Marrickville

Barzaari, which is owned by Andrew Jordanou and Darryl Martin, a former Quay chef, is a shining example of how great modern Mediterranean and Cypriot cuisine can be. Barzaari offers a warm and friendly atmosphere for diners with a pleasant, rustic décor and a unique selection of artwork adorning the surrounding walls.

If the interior décor draws you in, the delicious meal will keep you coming back. You should try their lamb, chicken, or pork souvla for a delicious BBQ feast, which features thick and juicy chunks of meat carefully grilled over a charcoal fire. Barbequed octopus with raisins, kritharaki, and pine nuts, as well as succulent barbequed swordfish with chickpeas, skordalia, and capers, are available at Barzaari. It's a great idea when bringing a few friends along and enjoying Barzaari's 'Whole Bazaar' plate since Greek cuisine places a strong emphasis on sharing. Pickled octopus, cauliflower with molasses, dukkah, and tahini, souvlakia, falafels, halloumi, tsakistes, sheftalies, Greek salad, and more can all be found on one massive platter!

Address: 65 Addison Rd, Marrickville NSW 2204

Website: https://www.barzaari.com.au/