Medusa Greek Taverna, Sydney CBD

The Medusa Greek Taverna, run by restaurateur Peter Koutsopoulos, is a must-visit for some of the greatest Greek cuisine in the area! Koutsopoulos, who has more than 40 years of restaurant experience, goes above and beyond to provide a true, authentic Greek dining experience.

Gregori Akridas, their renowned head chef, has created a delicious and authentic Greek menu by mastering the art of cooking traditional Greek food with a modern twist. Chicken souvlaki with pita bread and fresh tomato, onion, and parsley salad, tender roast lamb shoulder with lemon potatoes and jus lié, and pan-roasted Tasmanian salmon with fennel and mint pomegranate salad are among the dishes on their menu. If you're going with a group at the Medusa Greek Taverna, order the mezza sharing plate, which includes a variety of country-style sausages, taramasalata, lima beans, halloumi, pita bread, and tzatziki! If you have a sweet tooth, the coconut ravani (traditional Greek cake) drizzled with lime syrup, macerated berries, and a generous dollop of crème Chantilly is a must-try.

Address: 2 Market St, Sydney NSW 2000

Website: https://www.medusagreektaverna.com.au/