The Apollo Restaurant, Potts Point

The Apollo Restaurant has cemented itself as the go-to taverna in Sydney for some of the greatest modern and contemporary Greek food. Apollo Restaurant, led by Sam Christie, co-founder of Cho Cho San, and chef Jonathan Barthelmess, formerly of Manly Pavilion, creates an immersive dining experience with warm, dim lighting.

Saganaki with oregano and honey, oven-baked lamb shoulder with lemon and Greek yogurt, and velvety smooth taramasalata dip made from the most divine mullet roe, which is excellent with a slice of their warm, house-made pita bread are just a few of their most popular Greek dishes. However, you must try the filo pastry cigars, which are filled with a mixture of olive oil, honey, and finely chopped walnuts and served with a dollop of coffee cream, before leaving The Apollo. The Apollo Restaurant also offers takeout and delivery, so there's no excuse for you to miss out on some of Sydney's greatest Greek food!

Address: 44 Macleay St, Potts Point NSW 2010

Website: https://www.theapollo.com.au/