Ikaria Bondi, Bondi

Joaquin Saez and Emily Abay, who founded the restaurant in the heart of Bondi Beach, have brought a slice of Greek paradise to Sydney. Their exquisitely styled Mediterranean Meze bar was inspired by the beachfront beauty and philosophies of the Aegean island of Ikaria. “Ikaria Bondi brings people together to create a bond between community and friends through Mediterranean Meze and delicious drinks.” – Ikaria website.

This beachfront restaurant serves up the best Mediterranean mezze, with two buffet types to select from. Marinated olives, grilled pita bread, taramasalata, lamb shoulder, and fried calamari are all on the menu. With a Baklava Fizz, Hellenic Calling, Aegean Spritz, and a Blue Zone Margarita, the cocktail list is strong with classics, but it's Ikaria's originals that shine the brightest.

Website: https://ikariabondi.com/