Bengawan Solo

Originating from the dynamic city-state of Singapore, Bengawan Solo has been a household name since 1979. Founded by Anastasia Tjendri-Liew, the brand began as a humble endeavor to bring the authentic tastes of Indonesian cakes and pastries to the masses. Over the decades, Bengawan Solo has transitioned from a single outlet to over 40, becoming an emblem of quality confectionery in the region and preserving the rich culinary traditions of Southeast Asia.

Taking pride of place in their extensive mooncake offerings is the "Pandan Mooncake". Infused with the aromatic essence of pandan leaves, a staple in Southeast Asian cuisine, this mooncake boasts a smooth, creamy filling that's both fragrant and subtly sweet. The outer crust is delicate and thin, ensuring that each bite offers a harmonious blend of the pandan filling and the mooncake skin. Another noteworthy feature of Bengawan Solo's mooncakes is their emphasis on using natural coloring and flavors, prioritizing health alongside taste.

Bengawan Solo is renowned for its dedication to preserving traditional flavors while introducing innovative methods to its mooncake craftsmanship. Every mooncake begins its journey with high-grade flour selected for the crust, ensuring a delicate bite. The brand's commitment to authenticity sees them hand-preparing their classic fillings, such as the well-loved lotus seed paste. However, Bengawan Solo also uses modern culinary equipment to maintain a standard uniformity in its mooncakes. To guarantee unmatched flavor and freshness, the brand prioritizes premium ingredients, many of which are sourced locally from trusted suppliers. Meticulous temperature and environment controls during the baking process, paired with rigorous post-baking inspections, ensure that each mooncake upholds the Bengawan Solo standard of perfection.

• Price Range: SGD 14 - SGD 60
• Founded: 1979
• Headquarters: Singapore
• Official website: https://bengawansolo.sg