Givral

Givral, a name that resonates with tradition and excellence, stands proud in the world of Vietnamese patisseries. Its roots can be traced back to Saigon in 1950 when it was founded by a Frenchman. What began as a simple bakery soon became a beloved destination, blending European baking finesse with Vietnamese taste preferences. As time evolved, so did Givral's offerings. Among these, their mooncakes garnered significant attention, gracefully amalgamating the brand's rich history with Vietnam's Mid-Autumn Festival traditions.

A beacon of Givral's innovative spirit is their "Mixed Nuts Mooncake". This particular creation showcases a harmonious blend of almonds, walnuts, and peanuts, complemented by the subtle sweetness of dried fruits. Encased within a thin, golden-brown crust, the filling's crunchy and chewy texture offers an orchestra of flavors in every bite. This mooncake does more than satisfy the palate; it tells a tale of the East meeting the West, where traditional Vietnamese ingredients dance seamlessly with European baking techniques.

Diving deeper into Givral's mooncake creation process reveals an institution where tradition and modernity coexist. While age-old recipes form the foundation, contemporary culinary techniques refine the outcome. Ingredients are handpicked, ensuring that only the freshest nuts and fruits make it to the filling. The crust undergoes a meticulous preparation process, ensuring uniformity in taste and appearance. Baking is performed under controlled conditions, optimizing temperature and time to achieve that signature Givral golden hue.

The brand's commitment to quality doesn't stop there; Givral also places significant emphasis on sourcing sustainably. By collaborating with local farmers and encouraging ethical farming practices, Givral ensures that each mooncake is a product of love, care, and responsibility.

• Price Range: VND 90,000 - VND 250,000
• Founded: 1950
• Headquarters: Ho Chi Minh City, Vietnam
• Official website: https://givralbakery.com.vn