Peony Jade

Peony Jade is an emblematic brand that has graced Singapore's culinary scene with its authentic and innovative offerings. Originating in 2004, Peony Jade initially began its journey as a restaurant, offering premium Szechuan and Cantonese dishes. However, as the Mid-Autumn festival's essence resonated deeply with the brand, Peony Jade ventured into crafting mooncakes that mirrored its overarching philosophy of quality and tradition with a hint of modern flair.

Amongst its diverse array of mooncakes, the "Mao Shan Wang Durian Snowskin Mooncake" stands out as a true testament to Peony Jade's innovative prowess. This mooncake delicately captures the pungent and creamy essence of the Mao Shan Wang durian, a top-tier variety of this tropical fruit. Encased in a velvety, chewy snowskin, the filling's richness melds beautifully with the soft exterior, making every bite a luxurious experience. The mooncake not only satisfies durian aficionados but also introduces the uninitiated to this 'King of Fruits' in a delightful manner.

Peony Jade's commitment to craftsmanship is palpable in each mooncake they craft. The Mao Shan Wang durian pulp is meticulously sourced from plantations known for their premium produce. Upon arrival, the pulp undergoes a rigorous quality check before being gently blended to create the mooncake's luscious filling. The snowskin, meanwhile, demands exacting precision in its preparation. It should be soft yet resilient, capable of holding the filling without being overpowered by it. The temperature-controlled environment in which these mooncakes are crafted ensures the preservation of flavors and textures.

Furthermore, Peony Jade emphasizes sustainable sourcing, prioritizing suppliers who adhere to environmentally friendly practices, ensuring that each mooncake is not only a treat for the palate but also kind to Mother Earth.

• Price Range: SGD 25 - SGD 80
• Founded: 2004
• Headquarters: Singapore
• Official website: https://peonyjade.com