B&G Oysters

Oysters and prosecco go together perfectly, especially at Barbara Lynch's underground South End restaurant. More than a dozen distinct varieties of oysters are available here, along with prepared favorites like fried Ipswich clams, stuffed lobster, and filets of recently caught fish. Take your seafood outside on the restaurant's well-liked backyard patio when the weather permits.

Looking for a prosecco and bivalves fix quickly? Barbara Lynch's underground South End restaurant, which offers a daily selection of more than a dozen various east and west coast oysters, might be the best option. All of the traditional prepared fare is offered, including fried Ipswich clams and two renowned lobster sandwiches: the traditional lobster roll and the lobster BLT. Mussels fra diavolo and salmon with ratatouille from the Faroe Islands are two examples of seasonal fish recipes. The rear patio is a popular place for alfresco eating when the weather permits.

Google Rating:4.5/5.0
Address: 550 Tremont StBoston02116
Phone: 617-423-0550

Opening hours:Mon 11:30am-10pm; Tue-Fri 11:30am-11pm; Sat 12pm-11pm, Sun 12pm-10pm

Website: www.bandgoysters.com