The second floor restaurant of this multi-story seafood business, where a variety of locally procured fish is expertly presented, is the main attraction. (Try the five-course "taste of local fishes" meal for the full experience.) Customers seeking a lighter meal can stop by the Moon Bar, while those in a hurry can grab something to go at Cusser's, a street-level takeaway restaurant that specializes in seafood and roast beef. Or go to the Cusser's to hear their best songs in a lively, food-focused setting.

Although Mooncusser may have started out as a fish home, it has since evolved into much more. This restaurant has undergone a culinary overhaul under the guidance of Chef Carl Dooley, with a new emphasis on providing four-course tasting menus. Each time they visit, visitors can always experience something new thanks to the monthly changes in the prix fixe menu, which also comes with optional wine pairings. Yes, seafood still has a significant place on this menu, but now fish dishes, like barbecued unagi or potato gnocchi with salt cod, share the spotlight with other, internationally influenced dishes, including deer with Hungarian dumplings and Sichuan pig sausage consomme.

People can rest assured that the view from the dining room, which is perched above Stuart Street, is just as delectable as the parade of culinary treasures pouring out of the kitchen. Customers seeking a lighter meal can stop by the Moon Bar, while those in a hurry can grab something to go at Cusser's, a street-level takeaway restaurant that specializes in seafood and roast beef. (Alternatively, visit the Cusser's at Time Out Market Boston to sample the best dishes from the later restaurant in a lively, food-centric setting.)

Google Rating: 4.6/5.0
Address: 304 Stuart StBoston02116
Phone: 617-917-5193

Opening hours:Wed—Sat 5:30—10pm

Website: www.mooncusserboston.com

As seen by the constant queue that forms outside the door, Neptune Oyster has been one of Boston's most sought-after options for fresh, regional seafood since it first opened in 2004. The small area has a distinctly nostalgic character thanks to the addition of pressed tin, subway tiles, and etched glass. As the kitchen consistently produces its acclaimed lobster rolls, skilled shuckers handle a range of fresh bivalves with precision.

Neptune Oyster, one of the Best Seafood Restaurant in Boston, is the epitome of an East Coast raw bar. The interior's plain subway tiles radiate a nostalgic appeal. The city's most renowned lobster rolls are served hot with butter or cold with mayo, and while many customers focus on the raw bar, those that choose substantial meal like them. Other noteworthy meals include creative dishes like a whole Rockport mackerel served Veracruz-style and delicious burgers topped with fried oysters. Expect to wait outside the entrance for a seat at the bar or one of the marble-topped tables given the confined space.

Google Rating: 4.4/5.0
Address: 63 Salem StBoston02113
Phone: 617-742-3474

Opening hours:Sun-Thu 11:30am-9:30pm; Fri-Sat 11:30am-10:30pm

Website: www.neptuneoyster.com

At this Fort Point establishment from Jeremy Sewall and the crew behind Island Creek Oyster Bar, exceptionally fresh seafood is the name of the game. Sewall's grandmother's recipe for hot and cold lobster rolls is featured on the menu, along with cider-steamed mussels, fried oysters, Maine crab cakes, and both hot and cold oysters. Fresh oysters are obtained from the oyster beds in Wellfleet, Duxbury, Plymouth, Chatham, and other nearby locations. The staff at Row 34 is just as passionate about beer as they are about oysters, so make sure to order whatever is suggested from the selection of rare, local, and small-batch craft beers that are currently on tap.

Row 34 has emerged as Fort Point's go-to place for deliciously fresh seafood thanks to Jeremy Sewall. Businessmen visit on weekdays to clinch deals while enjoying platters of oysters and orders of lobster rolls, which are served both hot and cold and are based on Sewall's grandmother Ethel's recipe. Could anything be more New England than that, really?

Google Rating:4.5/5.0
Address: 383 Congress StBoston02210
Phone: 617-553-5900

Opening hours:Mon–Thu 11:30am–10pm; Fri-Sat 11:30am–11pm; Sun 10:30am-10pm

Website: www.row34.com

This intimate bar brings the best of the ocean's bounty to Back Bay, thanks to Michael Serpa. The menu offers must-eats including its distinctive blue prawns a la plancha, "taverna style" entire roasted sea bream, and its unique, saffron-infused take on bouillabaisse, which combine New England seafood with Mediterranean cooking methods. Some diners stop by for a quick fix of oysters and wine, while others enjoy a multi-course meal.

Seafood enthusiasts are drawn to chef-partner Michael Serpa's first solo venture, a townhouse-like enclave in the Back Bay. Michael Serpa was formerly of Neptune Oyster. East and West Coast oysters, peekytoe crab salad, dressed Maine lobster, and more can be found on the excellent raw bar menu. (Celebrations choose to provide lavish seafood towers.) The famous blue prawns a la plancha and "taverna style," entire roasted sea bream are the clearest examples of how the menu frequently combines New England seafood with Mediterranean cooking methods. The wine list gets extra points because it frequently has orange wines and a sparkling rose that pairs well with seafood.

Google Rating:4.6/5.0
Address: 50 Gloucester StBoston02115
Phone: 857-239-8064

Opening hours: Mon-Thu 11:30am-2:30pm, 4:30pm-9:30pm; Fri-Sat 11:30am-10:30pm; Sun 11:30am-9:30pm

Website: www.selectboston.com

Oysters and prosecco go together perfectly, especially at Barbara Lynch's underground South End restaurant. More than a dozen distinct varieties of oysters are available here, along with prepared favorites like fried Ipswich clams, stuffed lobster, and filets of recently caught fish. Take your seafood outside on the restaurant's well-liked backyard patio when the weather permits.

Looking for a prosecco and bivalves fix quickly? Barbara Lynch's underground South End restaurant, which offers a daily selection of more than a dozen various east and west coast oysters, might be the best option. All of the traditional prepared fare is offered, including fried Ipswich clams and two renowned lobster sandwiches: the traditional lobster roll and the lobster BLT. Mussels fra diavolo and salmon with ratatouille from the Faroe Islands are two examples of seasonal fish recipes. The rear patio is a popular place for alfresco eating when the weather permits.

Google Rating:4.5/5.0
Address: 550 Tremont StBoston02116
Phone: 617-423-0550

Opening hours:Mon 11:30am-10pm; Tue-Fri 11:30am-11pm; Sat 12pm-11pm, Sun 12pm-10pm

Website: www.bandgoysters.com

For those who would assert they've tried it all when it comes to seafood, Saltie Girl consistently reinvents the old favorites. Warm buttered lobster rolls, Ipswich fried clams, and thick, bacon-kissed clam chowder are all deserving of the wait for a booth or bar seat within the cramped townhouse setting. Next comes the tantalizing fried lobster and waffles meal, which is accompanied by sweet corn butter and hot maple syrup. Tinned fish options, such Icelandic cod liver and sustainably imported caviar, are also noteworthy. Offerings for weekend brunch include soft scrambled eggs with caviar and a bagel Benedict with lobster.

When it comes to traditional fish preparations, this Back Bay raw bar and seafood emporium is known for going above the norm while still having a ton of fun. This restaurant is definitely worth the wait for a table in its brownstone room or on its terrace, with dishes like its fried lobster and waffles and its rock crab carbonara. Other notable coastal attractions include the enormous variety of tinned seafood, which includes imported sustainable caviar and Icelandic cod liver, as well as its range of New York-style smoked salmon, which is used to top a bagelette and cream cheese.

Google Rating:4.4/5.0
Address: 281 Dartmouth StBoston02116
Phone: 617-267-0691

Opening hours: Mon-Thu 11am-9pm, Fri 11am-10pm, Sat 10am-10pm, Sun 10am-9pm

Website: www.saltiegirl.com

This Allston restaurant, one of the Best Seafood Restaurants in Boston, provides the familiar and beloved seafood of New Englanders in a Cajun flair, bringing a little piece of the bayou to Boston. Choose from Northern favorites like lobster, shrimp, and clams as well as Southern favorites like crawfish and crab. Then, these shellfish are boiled along with a variety of sides, your flavor of choice, and the level of spice you choose. Aside from boils, Holly Crab also serves fried seafood, New England clam chowder, and shrimp sausage gumbo in keeping with its North-meets-South theme.

It is advised to sample something from the Cajun and Creole menu at this establishment. The chefs here make delectable mussels, shrimp, and king crab. It's time to unwind and enjoy some delicious asida. Delicious French beer, green ale, or orange beer will be presented to you. The most consumed beverages at Holly Crab are excellent ginger beer, herbal tea, and sparkling lemonade.

This restaurant's delivery service is a huge advantage. The friendly crew makes this establishment wonderful by working hard and remaining upbeat. These restaurant owners give a lot of thought to their outstanding service. You'll pay enticing pricing for the meals. Visitors can unwind in this space thanks to the stylish decor and pleasant atmosphere. The Google rating for this place was 4.4.

Google Rating:4.4/5.0
Address:1098 Commonwealth AvenueAllston02215
Phone: 617-487-5957

Opening hours: Mon—Sun 11:30am—10pm

Website: hollycrab.com/allston

Michael Scelfo's seafood-focused restaurant, which is located just outside of Harvard Square, highlights the chef's innovative approach to food with a coastal influence. Raw bar, delicate crudo, and a traditional caviar service with modern accents are some of the starters (try a plankton and white corn blini). On pizzas, pastas, and artistic dishes, seafood shines. Try the smoked egg yolk, pecorino, and bottarga uni buccatini for an absolute umami bomb in your mouth.

On the other side of Harvard Square, Alden & Harlow chef Michael Scelfo debuted Waypoint, his second Cambridge eatery. The menu combines Scelfo's innovative approach with seaside cuisine to create a wide-ranging and welcoming meal. Starters range from exquisite crudo and raw bar to traditional caviar service with contemporary accents (plankton and white corn blini, anyone?). A variety of pizzas, pastas, and prepared meals have seafood components. The highlight of the cocktail menu is absinthe, and the beer and wine menus are full of interesting, hard-to-find selections.

Google Rating:4.5/5.0
Address: 1030 Massachusetts AveCambridge02138
Phone: 617-864-2300

Opening hours:Mon-Sat 5pm-1am; Sun 10am-2:30pm, 5pm-1am

Website: www.waypointharvard.com

On the other side of Harvard Square, Alden & Harlow chef Michael Scelfo debuted Waypoint, his second Cambridge eatery. The menu combines Scelfo's innovative approach with seaside cuisine to create a wide-ranging and welcoming meal. Starters range from exquisite crudo and raw bar to traditional caviar service with contemporary accents (plankton and white corn blini, anyone?). A variety of pizzas, pastas, and prepared meals have seafood components. The highlight of the cocktail menu is absinthe, and the beer and wine menus are full of interesting, hard-to-find selections.

The Banks Fish House, created by Chris Himmel and Chef Robert Sisca, is inspired by the numerous joint fishing expeditions they have taken over the years. This restaurant, which is located on Stuart Street in Back Bay, is dedicated to giving popular regional favorites new life when they occasionally appear stale and overdone. Fish & chips (IPA-battered, locally caught haddock with slaw, fries, and remoulade), the lobster bake (a single-pot combination of chorizo, lobster, clams, mussels, potatoes, and corn), and a flatbread with clam chowder are some of its higher menu offerings (a thin crust topped with creme fraiche, smoked bacon, clams, potatoes and oyster crackers). There is plenty of space to sit down for a full meal or to grab a beverage and chilled items from the raw bar thanks to the restaurant's two floors of open, bright, and tastefully modern nautical decor.

Google Rating:4.3/5.0
Address:406 Stuart StBoston02116
Phone: 617-399-0015

Opening hours:Tue—Thu 11:30am—10pm; Fri, Sat 11:30am—11pm

Website: thebanksboston.com

Mare is well-known for its excellent assortment of crudo and pasta meals that feature fish and is a part of North End restaurateur Frank DePasquale's regional empire. This restaurant serves seafood that is truly delicious, from its lobster ravioli with smoked bacon and cream sauce to its truffle-crusted tuna. And if you need any more persuasion, the name of this restaurant actually translates to "ocean," so it establishes the seafood theme right away.

Come here first if you want to recall The Paul Revere House. Italian food is served at Mare Oyster Bar. Good seared tuna, lobster ravioli, and oysters are available here. Don't leave without indulging in some delectable gelato, tiramisu, and cannolis. Enjoy some of the delectable wine, limoncello, or sangria on offer. Excellent coffee may be found here.

Even during peak hours, it's simple to get to this place thanks to its excellent location. It's stated that the staff is friendly here. One may describe the service at this establishment as excellent. You will value the reasonable prices. Mare Oyster Bar has a stylish fireplace and a welcoming atmosphere. According to Google's rating scale, this location has a rating of 4.5.

Google Rating:4.5/5.0
Address: 3 Mechanic StBoston02113
Phone: 617-723-6273

Opening hours:Daily 4-11pm

Website:www.mareoysterbar.com