Saltie Girl

For those who would assert they've tried it all when it comes to seafood, Saltie Girl consistently reinvents the old favorites. Warm buttered lobster rolls, Ipswich fried clams, and thick, bacon-kissed clam chowder are all deserving of the wait for a booth or bar seat within the cramped townhouse setting. Next comes the tantalizing fried lobster and waffles meal, which is accompanied by sweet corn butter and hot maple syrup. Tinned fish options, such Icelandic cod liver and sustainably imported caviar, are also noteworthy. Offerings for weekend brunch include soft scrambled eggs with caviar and a bagel Benedict with lobster.

When it comes to traditional fish preparations, this Back Bay raw bar and seafood emporium is known for going above the norm while still having a ton of fun. This restaurant is definitely worth the wait for a table in its brownstone room or on its terrace, with dishes like its fried lobster and waffles and its rock crab carbonara. Other notable coastal attractions include the enormous variety of tinned seafood, which includes imported sustainable caviar and Icelandic cod liver, as well as its range of New York-style smoked salmon, which is used to top a bagelette and cream cheese.

Google Rating:4.4/5.0
Address: 281 Dartmouth StBoston02116
Phone: 617-267-0691

Opening hours: Mon-Thu 11am-9pm, Fri 11am-10pm, Sat 10am-10pm, Sun 10am-9pm

Website: www.saltiegirl.com