Biànca

Biànca, all rosy-hued terracotta tile, gentle lighting, and come-hither charm, as if Ada Lane wasn't enough of a restaurant drawcard. It's a scene, yes, but it's also very approachable. Cool Italia isn't too serious about itself or its Europop backing track, and the quick service only adds to the buzz.

The abundance of collectible bottles strewn over the space emphasizes the cellar's width and depth. There's also plenty to look at in the bar, including a fantastic selection of Italian gins. Breads from the wood-fired oven are very good. Likewise, the fritti section's sage anchovy flavor erupts. Start with the antipasti, then finish with something from the grill, such a butterflied blue mackerel fillet with herby salmoriglio.

Alternatively, toss into freshly cooked pasta. The pomodoro paccheri is a distinctive dish. Dolce & Gabbana should not be overlooked. A classic lemon sorbet enchantedly presented in its skin over ice has a place in everyone's life.

Address: Ada Lane, 46 James St, Fortitude Valley, QLD

Phone:(07) 3063 7679

Website:biancarestaurant.com.au