Bread in Common

This lively eatery and bakery in Freo's West End is home to a large church. While some come for the coffee and takeout, the devoted come for the open kitchen's spectacle and the delights of a menu guided by executive chef Scott Brannigan's black book of farmers and producers. With the exception of the iconic charred lamb ribs, the menu changes with the seasons: harissa-roasted cauliflower and pomegranate with an avocado purée is a winter delight, while tamarind-glazed mullet pairs well with maize infused with pickled onion juice.

The floor crew in this renovated warehouse are just as polite and clever, and they like deciphering the menu's compact, largely Western Australian drinks list. The dishy fruit-loaf bread and butter pud with orange-cardamom ice cream and butterscotch remains a major element of the Bread in Common experience, whether it's cleaning up plates or the dishy fruit-loaf bread and butter pud with orange-cardamom ice cream and butterscotch.

Address: 43 Pakenham St, Fremantle, WA

Phone:0449 588 404

Website:breadincommon.com.au