Bis Keemiya

Bis Keemiya, an opulent Maldives delicacy that closely resembles the Indian snack samosa, is one of a multitude of simply wonderful foods and delicious treats. Bis Keemiya may be found at all of the Maldives' top resorts. This gorgeous Maldivian dish is prepared with exotic fish like as tuna and salmon, as well as tasty vegetables such as bell peppers and onions, and is deep-fried in a thick batter for a crispy mouthful.

Imagine a curry puff mingling with samosas and rolls, and you'll get a good idea of what Bis Keemiya is. Softly cooked pastries loaded with chopped cabbage, tuna, eggs with hard cheese and spicy onions, light and flaky pastries with a delightful crunch. True to its hot and salty beginnings, this meal highlights the fundamentals of Maldivian cuisine by bringing tuna to the forefront. Bis Keemiya is really simple to make and tastes even better when stuffed with your favorite toppings, including vegetarian alternatives. This meal is virtually always served in Maldives restaurants, so anybody hoping for a taste of these islands' real and traditional favorites would never be disappointe.