Boshi Mashuni

Essentially, this food is a mix between a salad and a salsa. It's made with a combination of blanched yet crunchy banana blossoms, spices, and fresh coconut. You may also give it a tangy edge by adding lime and Maldivian chili.

This delicacy is a popular snack dish created during festivals and is another of the Maldives' most exquisite delicacies. The banana flower salad is a combination of salsa and salad with shredded lettuce, cabbage, and kale as the main component, making it a particularly healthful and tasty side dish. Chilies are sometimes used to give the dish a delicious and spicy flavor. Consume these unusual salad complexities, which are a very distinctive side dish provided in numerous locations around this island nation. This meal can be served for breakfast, lunch, or dinner, accompanied with a refreshing drink.