Saagu Bondibai

Saagu Bondibai is a very famous Maldivian dish composed with Sago, a highly nutritious starch produced from the stems of Palm trees. Saagu Bondibai is a short preparation that needs soaking the seeds in water overnight.

After the seeds have become translucent, they are boiled in sweetened milk, Pandan leaves, and milk to create a thick porridge-like consistency. Some people prefer to add cardamom and rose water for extravagance to give it a more real flavor. Enjoy one of the Maldives' most exquisite staple diets and discover why this meal is so popular.

These small starchy balls, derived from the spongy hearts of tropical palm stalks, are a mainstay of traditional diets in the Maldives. You'll understand why sago is still so prevalent in Maldivian cuisine after tasting the saagu bondibai. This delicacy, warmed with coconut milk, cardamom, and rose and seasoned with creamy condensed milk, is the sort you can enjoy for breakfast, lunch, and supper.