Blue Bay

Blue Bay, a one-Michelin-star restaurant, offers an exceptional dining experience. The view from the patio is spectacular, and the chef's Caribbean-Mediterranean fusion menu is unlike anything else in the principality. Choose the six-course tasting menu, which will tantalize your taste buds with impeccable cuisine pairings and perfect originality.

Chef Marcel Ravin audaciously exposes his score at the Blue Bay restaurant, which has been awarded two Michelin stars. His food is a mix of tastes from the Caribbean and the Mediterranean. Inside, the open kitchens display the brigade's and Chef's effervescence.

Outside, guests can relax on the panoramic patio and take in the view of the sea. The tastes of a celebrity... Marcel Ravin is the conductor in this case. He blends flavors with originality and passion, much like an artist. His gourmet cuisine screams uniqueness and courage. "Green papaya spaghetti with carbonara," "truffle and jabugo iberico bellota," the signature dish "Organic hen's egg cassava truffle and maracudja," or the Blue Bay favorite "chocolate and maracudja partition"... The Blue Bay welcomes its visitors on a journey through its menus, whether they are on a getaway menu or à la carte.

Rate: 4.7/5.0; 208 reviews (Source: Google.com)

Address: 36 bd d'Italie
Phone: 97 98 69 11
Website; https://www.montecarlosbm.com/fr/restaurant-monaco/le-blue-ba