Henri Geraci, a Monégasque chef who has worked in some of the best restaurants on the Riviera, is now comfortably established in his own institution along a gloomy alleyway near the palace. He's Escoffier-trained and sticks to the classics, but his travels have given him an appreciation for Asian flavors, so expect some interesting tweaks. Because the restaurant is tiny and popular, reservations are required.

Henri Geraci cuisine is steeped in their history, proud of its heritage, yet they are on way to Japan, Taiwan, or Malaysia, far-flung horizons that have profoundly inspired their sense of taste and culinary approach.

Rate: 4.6/5.0; 179 reviews (Source: Google.com)

Address: 16 rue Basse
Website: www.lamontgolfiere.m

Blue Bay, a one-Michelin-star restaurant, offers an exceptional dining experience. The view from the patio is spectacular, and the chef's Caribbean-Mediterranean fusion menu is unlike anything else in the principality. Choose the six-course tasting menu, which will tantalize your taste buds with impeccable cuisine pairings and perfect originality.

Chef Marcel Ravin audaciously exposes his score at the Blue Bay restaurant, which has been awarded two Michelin stars. His food is a mix of tastes from the Caribbean and the Mediterranean. Inside, the open kitchens display the brigade's and Chef's effervescence.

Outside, guests can relax on the panoramic patio and take in the view of the sea. The tastes of a celebrity... Marcel Ravin is the conductor in this case. He blends flavors with originality and passion, much like an artist. His gourmet cuisine screams uniqueness and courage. "Green papaya spaghetti with carbonara," "truffle and jabugo iberico bellota," the signature dish "Organic hen's egg cassava truffle and maracudja," or the Blue Bay favorite "chocolate and maracudja partition"... The Blue Bay welcomes its visitors on a journey through its menus, whether they are on a getaway menu or à la carte.

Rate: 4.7/5.0; 208 reviews (Source: Google.com)

Address: 36 bd d'Italie
Phone: 97 98 69 11
Website; https://www.montecarlosbm.com/fr/restaurant-monaco/le-blue-ba

Breakfast on the terrace, lunch on the go, or dinner at a Michelin-starred restaurant? The restaurants of the Société des Bains de Mer de Monte-Carlo can cater to all of your wants and preferences. You can choose from classic French, Mediterranean, modern, and exotic cuisines, and then settle down in one of restaurants for an unforgettable gastronomic adventure rich of flavors and fragrances.

The 3-Michelin-star restaurant, Le Louis XV – Alain Ducasse à l'Hôtel de Paris, serves a haute couture menu inspired by the Riviera. Chef Marcel Ravin's food, inspired by Caribbean and Mediterranean influences, is served on the terrace or in view of the open kitchen at the Blue Bay*.

The chef at Yannick Alléno à l'Hôtel Hermitage Monte-Carlo* specializes in Mediterranean food, whereas the chef at Elsa specializes in Asian cuisine.

One of Monaco's most prominent Michelin-starred restaurants, Le Louis XV – Alain Ducasse, has been listed on lists of the world's greatest restaurants. Alaine Ducasse, the executive chef, is the second most decorated Michelin Star chef in the world, so customers can expect one of the most magnificent fine dining experiences of their lives here. Set meals begin at €165 and include everything from fresh local seafood to caviar, truffles, and Monégasque specialties.

Rate: 4.7/5.0; 319 reviews (Source: Google.com)

Address: Pl. du Casino, 98000 Monaco

Website: montecarlosbm.com

In the sumptuous surroundings of the Hôtel Métropole, there is a magnificent Jol Robuchon restaurant, which is worth seeing in and of itself. Come enjoy expertly prepared cuisine that always feature flavors from the sun-drenched Mediterranean. The restaurant itself exudes wealth and grandeur, yet in a tasteful way, with subtle and well-considered details. The innovations of Executive Chef Christophe Cussac will make it difficult to select. The menus start at €62.

At Joël Robuchon Monte-Carlo, Just For You is an exclusive leisure program in which fantasy and reality collide. Using its extensive experience and extensive network of contacts, the Hotel Métropole Monte-Carlo is dedicated to providing you with a unique selection of activities that will leave you, your family, or your friends with really unforgettable memories. You have the freedom to choose and personalize your one-of-a-kind experience.

This is a once-in-a-lifetime opportunity to learn more about the Métropole Monte-Carlo.

Rate: 4.6/5.0; 206 reviews (Source: Google.com)

Address: 4 Av. de la Madone, 98000 Monaco

Website: https://www.metropole.com/fr/restaurant-montecarlo/metropole-monte-carlo

This vibrant eatery serves delicious Italian cuisine for lunch and evening. At Il Terrazzino, olive oil on the tablecloths and fruit and vegetables in baskets waiting for purchase at the entry give this restaurant a classic and casual air, which isn't usually the case in Monaco eateries.

Il Terrazzino isn't far from the Beausoleil border, so after you've stuffed yourself with antipasto, pasta, fish, and other delicacies, take a stroll across the border into France for a breathtaking view of the Principality.

Rate: 4.4/5.0; 643 reviews (Source: Google.com)

Address: Rue des Iris, 98000 Monaco

website: https://www.il-terrazzino.com/

Castelroc is a family-run restaurant in Monaco's ancient old town that has been in the Bonafede family for nearly 60 years. Traditional Monegasque food is served, as well as Mediterranean-inspired meals from both land and sea. Their terrace, with views of Monaco's pine tree tops, is the outstanding highlight. The set menus begin at €48.

When you've feasted with Monegasques two or three times and learned about "Pastu e Furra" (meals and feasts), you'll realize how much they enjoy fine food. It's one of their little known secrets. "With bread and wine, you can invite your neighbor - cun de pan e de vin se po invita u vizin," they say at home.

They've been importing kitchen goods from friends in Nice, Corsica, and Italy for decades. Everyone knows they don't fish for cod off the coast of Fontvieille, but as my neighbor, Madame Testa, put it, their stockfish preparation is unrivaled... Cooking is similar to life: they have been given life, but it is up to us to adapt to their art of cooking.

Rate: 4.1/5.0; 187 reviews (Source: Google.com)

Address: Pl. du Palais, 98000 Monaco

Website:http://castelrocmonaco.com/

If you want to eat delicious local and regional food in a romantic atmosphere, this historic restaurant is unbeatable. Café de Paris, located across the street from the Principality's famous casino, is the place to be for people-watching and general Monaco frolicking.

Franck Lafon was named as the new executive chef of the Café de Paris Monte-Carlo in September 2016.

This renowned culinary worker joined the Hôtel de Paris Monte-Carlo at the age of seventeen and has never left, taking over the management of the magnificent Côté Jardin in 1999.

Rate: 4.2/5.0; 2769 reviews (Source: Google.com)

Address: Place du Casino, Pl. du Casino, 98000 Monaco

Website: https://www.montecarlosbm.com/fr/restaurant-monaco/le-cafe-de-paris

It's their second Jol Robuchon eatery. This is a stunning Japanese restaurant located within the opulent Hôtel Metropole. The dining space is light and subtly playful, and the meals offered are bright, striking, and simple.

Didier Gomez, the interior architect behind the look, is also recognized for designing the Yves Saint Laurent commercial facilities. At Yoshi, Takéo Yamazaki is the head chef, and his Maki, Sushi, and Sashimi, as well as the 'à la Carte' menu, will tempt and delight you.

Nigiris, makis, sashimi, fish or meat cooked in teppanyaki compete in freshness, accompanied by the best sakes, whiskey or Japanese green teas selected by Head Sommelier. Sober and chic decoration, signed by the French interior designer Didier Gomez, the restaurant opens onto a Japanese-inspired garden designed by the landscape architect Jacques Messin.

Rate: 4.5/5.0; 85 reviews (Source: Google.com)

Address: 4 Av. de la Madone, 98000 Monaco

website: https://metropole.com/