Le Louis XV

Breakfast on the terrace, lunch on the go, or dinner at a Michelin-starred restaurant? The restaurants of the Société des Bains de Mer de Monte-Carlo can cater to all of your wants and preferences. You can choose from classic French, Mediterranean, modern, and exotic cuisines, and then settle down in one of restaurants for an unforgettable gastronomic adventure rich of flavors and fragrances.

The 3-Michelin-star restaurant, Le Louis XV – Alain Ducasse à l'Hôtel de Paris, serves a haute couture menu inspired by the Riviera. Chef Marcel Ravin's food, inspired by Caribbean and Mediterranean influences, is served on the terrace or in view of the open kitchen at the Blue Bay*.

The chef at Yannick Alléno à l'Hôtel Hermitage Monte-Carlo* specializes in Mediterranean food, whereas the chef at Elsa specializes in Asian cuisine.

One of Monaco's most prominent Michelin-starred restaurants, Le Louis XV – Alain Ducasse, has been listed on lists of the world's greatest restaurants. Alaine Ducasse, the executive chef, is the second most decorated Michelin Star chef in the world, so customers can expect one of the most magnificent fine dining experiences of their lives here. Set meals begin at €165 and include everything from fresh local seafood to caviar, truffles, and Monégasque specialties.

Rate: 4.7/5.0; 319 reviews (Source: Google.com)

Address: Pl. du Casino, 98000 Monaco

Website: montecarlosbm.com