Bouillie

Bouillie is a Guinean morning dish, composed of rice or wheat, peanut butter, flour, and milk. The meal is usually served hot, and must have been cooked until it reaches a thick consistency. Although this meal is traditionally prepared with the aforementioned components, Bouiillie is often adapted to include other supplies, depending on the availability of ingredients for each household.

Steps to make Bouillie

• Step 1. Bring 4 glasses of water to the boil in a big saucepan. Add in the dry grains or wheat, then boil them again.
• Step 2. Throw in a little peanut butter, along with some salt. Stir until they are well combined.
• Step 3. Whisk the flour (wheat, corn, or millet) and lukewarm water in a mixing bowl, then pour the water into the boiled mixture. Cook for about 10-15 minutes (20-30 minutes for wheat), remember to stir from time to time..
• Step 4. If you want to use buttermilk or lime juice, then put them into the mix and adjust the sweetness to your preferences.
• Step 5. Serve immediately after preparation.