Fufu

Fufu (or foofoo) is one of the most well-known "swallow" foods in western Africa, specifically in Guinea. It's a hearty side dish - starchy, silky, thick, and stretchy – that's widely adored for its delectability, simplicity, and ease of preparation.

How is this food to be consumed? Squeeze a tiny amount of fufu between your hands and shape it into a cup - shaped ball. Create a tiny dent in the fufu. After that, use it to sweep up some of the soup. Swallow it directly - yes, there will be no chewing involved!

Steps to make fufu:

• Step 1. Using a vegetable peeler or a knife, peel the cassava skin.
• Step 2. Scrape the peeled tuber and cut it into little cubes that can be processed easily in a blender.
• Step 3. Blend until a smooth batter forms.
• Step 4. Transfer it to a saucepan. Rapidly whisk until the fufu is smooth and thick, similar to a semi-solid paste.
• Step 5. Once the fufu is complete, form it into little balls. After that, cover each ball in plastic wrap separately. This helps the fufu keep its moisture and avoids crust formations.