Patates

Fried sweet potato is used in a number of meals and cultures - including the famous sweet potato chips, a sweeter version of French fries. In Guinean cuisine, people often use the term “patates” to refer to fried sweet potatoes; they are much more widespread than standard potatoes and are often used to create fries.

Steps to make Patates:

• Step 1. Clean and wash the sweet potatoes.
• Step 2. Preheat the oven to 400°F (200 degrees C).
• Step 3. Combine the sweet potatoes and water in a microwave-safe dish.
• Step 5. Cook them for five min on high power in the microwave.
• Step 6. Drain the liquid and combine it with salt, lemon pepper, Italian seasoning, and pepper, as well as olive oil.
• Step 7. Arrange the fries in a single layer on a baking sheet. Oven for 30 minutes, flipping once, or until the outsides of the fries are crisp.
• Step 8. Fry for 10 min or until the mixture becomes brown gold.