Fouti Lafidi
It is a fashionable dinner in Guinea Conakry. It's delicious for brunch, breakfast or dinner. The following recipe, on the other hand, is the simplest and most delectable approach to produce Fouti Lafidi. Still, remember that the meal may be prepared in a number of ways depending on your preferences. Add in Pepper Powder if you prefer it spicy.
Steps to make Fouti Lafidi:
- Step 1. Wash and boil the rice according to the package/bag guidelines.
- Step 2. Rinse each veggie well.
- Step 3. Peel and cut eggplants in half lengthwise. For each half, divide them into two once more based on lengths.
- Step 4. Place the okra, sliced eggplants, and garden eggs in a large saucepan and cover with water. Stir them.
- Step 5. Drain the water after the veggies become soft. Mash them with a fork or combine them whole.
- Step 6. In a large mixing bowl, combine the salt, dry fish powder, and fresh lime juice. Taste the dish and adjust the spices to your preference.
- Step 7. On a stovetop, heat the palm oil. You may also add chopped onion and sauté them for approximately 5 minutes on low heat, or until they get crispy.
- Step 8. Arrange the rice on a serving platter, top it with the vegetable combination. Then drizzle it with palm oil, and sprinkle some soumbara.
