Calzone

When visiting Rome, exploring the local street food scene is a must, and one dish that should be on every food lover's list is Calzone. This classic Italian creation is a delightful treat that offers a unique twist on traditional pizza.

Calzone is essentially a folded pizza, where the dough is stretched into a semi-circle or oval shape and then generously filled with a variety of mouthwatering ingredients. The most commonly used fillings include mozzarella cheese, tomato sauce, and a choice of meats such as pepperoni, sausage, or ham. Vegetarians can also enjoy a calzone packed with flavorful veggies like mushrooms, bell peppers, and olives.

Once the fillings are added to the dough, the edges are carefully folded over and sealed, creating a pocket-like shape that holds all the delicious ingredients inside. The calzone is then baked in a hot oven until the dough turns golden brown and the cheese melts to gooey perfection.

One of the joys of Calzone is its portability. It makes for a great on-the-go snack or a quick and satisfying lunch option. Its compact shape and folded nature make it easy to hold and enjoy without the need for utensils. Whether you're exploring the streets of Rome or simply looking for a convenient and tasty meal, the calzone is a fantastic choice.

As with any Italian dish, the quality of the ingredients used in a Calzone is key to its success. Freshly made dough, high-quality cheeses, and flavorful tomato sauce all contribute to creating an authentic and delicious calzone experience.