Carciofi alla Giudia

Carciofi alla Giudia, also known as Jewish-style artichokes, is a popular street food from Rome's historic Jewish quarter. This iconic culinary specialty has a rich history and is loved by both locals and tourists alike.

The preparation of Carciofi alla Giudia involves trimming large artichokes and carefully removing any tough outer leaves and thorns. The artichokes are then deep-fried until they are crispy and golden. The frying process not only adds a delightful crunch but also imparts a unique flavor to the artichokes.

Once they are fried to perfection, the Carciofi alla Giudia is seasoned with salt, pepper, and sometimes garlic or lemon juice. This simple seasoning allows the natural flavors of the artichokes to shine, creating a harmonious balance between the crispy exterior and the tender heart.

The result is a dish that highlights the earthy and nutty flavors of artichokes delightfully and irresistibly. The artichokes resemble golden sunflowers, with their tightly packed leaves and crispy texture. Each bite offers a satisfying crunch followed by the tender and flavorful heart of the artichoke.