Trapizzino

The Trapizzino is a culinary creation that brings together the best of both worlds - pizza and sandwiches. This unique street food has gained popularity for its innovative concept and delicious flavors.

The Trapizzino is essentially a triangular pocket made of pizza dough. The dough is baked to perfection, creating a crispy exterior that encases a soft and chewy center. What sets the Trapizzino apart is its filling. These tasty pockets are generously filled with a variety of delectable ingredients, elevating them from mere pizza pockets to gourmet delights.

The fillings for Trapizzino are diverse and range from traditional Italian favorites to more creative and contemporary options. Options such as braised oxtail, chicken cacciatora, or eggplant parmigiana can be found among the many choices available. The combination of flavors and textures creates a mouthwatering experience that pleases the palate.

Trapizzino is ideal for those seeking a quick and satisfying meal on the go. They can be conveniently found at dedicated Trapizzino shops or food stalls, making them accessible to locals and tourists alike. The portability of Trapizzino allows for easy enjoyment anywhere, whether it's in a bustling city square or while exploring the streets of Rome.