Maritozzi

Maritozzi, an iconic Roman street food, is a delightful treat that is sure to satisfy your craving for something sweet. These soft and fluffy buns, traditionally enjoyed for breakfast or as a snack, are a beloved part of Roman culinary culture. Maritozzi is filled with velvety whipped cream and topped with candied orange peel, creating a harmonious blend of textures and flavors that is simply divine.

The process of making Maritozzi starts with a brioche-like dough that is light and airy. The dough is made with ingredients such as flour, sugar, yeast, milk, and a pinch of salt. It is then kneaded and left to rise until it becomes soft and pillowy.

Once the dough has risen, it is shaped into small buns and baked until golden brown. The buns are then sliced open, filled generously with whipped cream, and finished with a sprinkle of candied orange peel. The whipped cream adds a luscious and creamy element, while the candied orange peel provides a burst of citrusy sweetness.

Maritozzi is typically enjoyed with a cup of coffee or cappuccino, making them the perfect way to start your day in Rome. They are a popular choice at local bakeries, cafes, and pastry shops throughout the city. You can even find variations of Maritozzi with different fillings, such as chocolate or Nutella, for an extra indulgent treat.