Supplí

Supplí, pronounced "soo-plee," is a classic Roman street food loved by locals and tourists alike. These delightful rice balls are filled with gooey mozzarella, seasoned with tomato sauce, and deep-fried to perfection. The result is a crispy exterior that gives way to a mouthwatering burst of flavor with every bite.

Supplí is a popular street food in Rome and can be found in street stalls and pizzerias throughout the city. They are often enjoyed as a quick and tasty on-the-go treat. The origins of Supplí can be traced back to the streets of Rome, where street vendors used to walk around with a caldara filled with oil, preparing and serving them hot on the spot.

The process of making Supplí starts with cooking rice in a tomato-based meat sauce, imparting it with rich flavors. The rice is then mixed with mozzarella cheese and shaped into small balls. These balls are coated in beaten eggs and breadcrumbs before being deep-fried to achieve a crispy and golden texture. The final result is a delectable combination of flavors and textures that is hard to resist.

Supplí is often enjoyed as an appetizer or snack but can also be part of a larger meal. They are best enjoyed when still warm, with the melted mozzarella oozing out as you take a bite. Since Supplí is a popular street food in Rome, you can find them in various locations across the city. Local favorites include SUPPLIZIO in Trastevere, LA CASA DEL SUPPLÌ in San Giovanni, and SBANCO in Appio-Latino.