Filetto di Baccalà

Filetto di Baccalà, a delightful and popular street food in Rome, is a true treat for fish lovers. This savory snack shines during the spring season when locals and visitors flock to street vendors to indulge in its delicious flavors.

The star of Filetto di Baccalà is the salted cod fillet. The preparation involves soaking the cod in water for an extended period, typically 72 hours, to remove excess saltiness. This process ensures that the fish has a pleasant, balanced flavor. Once properly soaked, the cod fillets are delicately battered, creating a light and crispy coating when deep-fried to perfection.

The result is a golden and crunchy exterior that gives way to tender and succulent cod on the inside. The contrast in textures makes Filetto di Baccalà a true delight to bite into. To further enhance the experience, a squeeze of lemon over the fried fish brings brightness and an extra burst of flavor.

Filetto di Baccalà is commonly enjoyed as a snack while exploring the vibrant streets of Rome. Whether you're wandering through historic squares or strolling along picturesque cobblestone lanes, you're likely to come across street vendors proudly serving this delectable treat. The irresistible aroma, crispy texture, and delightful taste make it a popular choice among locals and tourists alike.