Candy and Green

Candy and Green, the idea of Mumbai-based Shraddha Bhansali, promises to be India's first farm-to-table terrace restaurant. It's a trendy, pet-friendly Indian restaurant on Breach Candy Road with a 70-square-metre terrace garden full of lettuce, lemongrass, kale, cherry tomatoes, purple cabbage, parsley, edible flowers, chives, white chillies, and more. Zucchini fries, kale chip chaat, sriracha tofu wrap, and superfood bowls are among the vegetarian options on the menu.

Best dishes: The fully vegetarian menu features dishes such as zucchini fries, kale chip chaat, sriracha tofu wrap, and superfood bowls that can give you the health boost you need.

Prices: INR 2,000 for two (approx.)
Address: 4th and 5th Floor, Hub Town Sky Bay, Bhulabhai Desai Road, Breach Candy, Mumbai
Contact: +912223523413, +918291914513