Khmer Kitchen

What was formerly the home of writer and author Girish Karnad is now Khmer Kitchen, one of the newest additions to South Bengaluru's culinary scene. The restaurant delivers Southeast Asian cuisine in an elegant manner, including Cambodian cuisine as its foundation. Mud crab with green peppercorn, slow-cooked braised pig knuckle in a honey soy glaze, lamb shank Massaman curry with a russet sauce, and Mekong fried rice are among the menu's most popular dishes. Don't forget to get dessert, which includes black pudding, royal pumpkin custard, and crème brûlée.

Best dishes: Mud crab with green peppercorn, slow-cooked braised pig knuckle in a honey soy glaze, lamb shank Massaman curry with a russet sauce, and Mekong fried rice are among the menu's most popular dishes.

Pricing: INR 1,800 for two (approx.)
Address: 697, 15th Cross Road, Second Phase, J.P. Nagar, Bengaluru
Contact: +917337808139, +918026597742

Website: https://www.khmerkitchens.com/