Nibbana, Delhi

Nibbana, a posh new cloud kitchen in Meharchand Market run by Chef Somya Budhia, showcases regional Indian flavors with a focus on traditional bread. Consider trendy appetizers such as mushroom thepla tacos, laal maas kachoris, and more. Kashmiri garda roti with raw mango curry, pork kulcha with chole, Hyderabad-style rumali roti with soya chaap, and Karnataka's akki roti with Mangalorean chicken are among the delectable combinations. There are a variety of curries to pick from, as well as a specialized keto menu. Perfect for weekdays at home when you don't want to cook!

Best dishes: Go for modern starters such as thepla tacos filled with mushrooms, kachoris made of laal maas, and much more. The mouth-watering combos include Kashmiri girda roti served with raw mango curry, meat kulcha with chole, Hyderabad-style rumali roti with soya chaap, and akki roti from Karnataka paired with Mangalorean chicken.

Pricing: INR 450 for one order (approx.)
Address: Cloud Kitchen (138, Meharchand Market, Lodhi Colony, New Delhi)
Contact: +919999205644

Website: https://www.nibbanadelhi.com/