C’est L’avi, Goa

C'est L'avi by Chef Avinash Martins is an artisanal 12-seater table in the hills of Velim, Goa, ideal for a physically distant lunch amid nature. It rests on Martins' 200-acre ancestral farm with coconut and cashew crops, and is rustic, charming, and tranquil. The estate is reached after a short walk over a muddy trail across a riverbank. The dish is a method of honoring traditional Goan cuisine while also maintaining the chef's family traditions. Each meal is prepared depending on the clients' eating preferences and dietary restrictions, thus reservations are required. Foraging and in-house feni tasting sessions are also available. Perfect Indian eateries are composed of this stuff!

Best dishes: Smoked duck breast, jaggery cheesecake, and fresh mussels are among their specials.

Pricing: INR 5,000 per person (approx.)
Address: Badem, Siolim, Goa
Contact: +918805258277