Cascaron

Cascaron (plural: cascarones) is a festive and colorful tradition in many Spanish-speaking countries, including the Philippines. These small, hollow eggshells, usually colored and filled with confetti or small treats, are used in celebrations, especially during Easter and other special occasions.

To make cascarones, empty eggshells are carefully cleaned and decorated with vibrant colors and designs. Once they are dried and decorated, they are filled with confetti or small candies. The open end of the eggshell is often sealed with a piece of colored tissue paper to keep the contents inside.

These cascarones are then used in various celebrations, including Easter Sunday, where people playfully crack the eggshells over each other's heads, showering the recipient with confetti or candies. It's a fun and lively way to celebrate and spread joy on these occasions.

Cascarones have become a beloved tradition in many cultures and are often associated with joy, laughter, and togetherness. They add a festive element to celebrations and create memorable moments, making them a cherished part of the cultural festivities they are a part of.