Isaw

Ranked 6th on the list of the top 14 Most Popular Filipino Street Foods is Isaw, a popular and beloved Filipino street food known for its distinctive flavors and unique ingredients. This delightful snack consists of skewered and grilled chicken or pork intestines, and it's a favorite among locals and tourists alike.

The preparation of Isaw begins with thoroughly cleaning the chicken or pork intestines. These cleaned intestines are then marinated in a flavorful mixture that often includes soy sauce, vinegar, garlic, and spices. This marinade imparts a rich and savory flavor to the otherwise neutral-tasting intestines.

Once marinated, the intestines are skillfully threaded onto bamboo skewers and grilled over an open flame. The grilling process produces a delightful smoky aroma and a crisp, slightly charred exterior. The contrast between the crispy, caramelized surface and the tender interior makes Isaw so popular.

Isaw is commonly served with a dipping sauce, which can vary, but a classic choice is a mixture of soy sauce, vinegar, and spices. This sauce adds a tangy and savory element that complements the rich, grilled flavors of the dish.

Isaw is more than just a snack; it symbolizes Filipino street food culture. It's a dish that brings people together, and its affordability and delicious taste make it accessible to people from all walks of life. Whether strolling through a bustling market or exploring the vibrant streets of the Philippines, Isaw is a flavorful and aromatic treat that provides a unique and unforgettable taste of Filipino cuisine.