Maruya

Standing in first place on the list of the Top 14 Most Popular Filipino Street Foods, Maruya, also known as banana fritters, is a beloved Filipino snack that combines the natural sweetness of ripe saba bananas with a light and crispy coating. This delightful treat is a popular choice for merienda (snack time) in the Philippines and is cherished for its comforting and nostalgic qualities.

To make Maruya, ripe saba bananas are typically sliced lengthwise, dipped in a simple batter made from flour, sugar, and water, and then deep-fried to golden brown perfection. The result is a crispy, caramelized exterior that encases the soft, sweet banana. The batter often has a touch of vanilla extract or sometimes grated coconut for added flavor.

Maruya is commonly served with a dusting of sugar, making it a sweet and satisfying treat. Some variations include a drizzle of syrup or a sprinkling of sesame seeds for extra texture and flavor.

This Filipino delicacy holds a special place in the hearts of many Filipinos. It's not only a delightful snack but also a symbol of home and family, often evoking memories of grandmothers and mothers preparing this delectable treat in their kitchensWhether enjoyed as a simple street food or a homemade comfort snack, Maruya is a delicious representation of Filipino cuisine's sweetness and charm.