Siomai

Siomai is a popular and delectable Filipino street food from Chinese dim sum traditions. These bite-sized dumplings are loved for their flavorful fillings and versatility, making them a beloved snack or appetizer in the Philippines.

The heart of Siomai is its well-seasoned filling. Traditionally, the filling is made from ground pork, shrimp, and various seasonings, including soy sauce, sesame oil, and aromatics like garlic and ginger. This savory blend is finely minced and placed in a thin, translucent wrapper made from wheat starch or rice flour.

Siomai is typically steamed, resulting in a tender, succulent dumpling that retains the rich flavors of the filling. It is often served with a dipping sauce that varies but is typically a combination of soy sauce, calamansi (a citrus fruit), and sometimes chili or garlic for extra flavor.

Siomai vendors can be found on street corners and in food stalls, where they serve these delicious dumplings. Siomai is a versatile dish, often consumed as a quick snack, a side dish, or part of a larger meal.

It's an affordable and satisfying treat enjoyed by people of all ages, and its adaptability has led to various Siomai variations, including those with added vegetables or unique dipping sauces. Siomai is a beloved part of Filipino street food culture, showcasing the fusion of Chinese culinary influences into the heart of Filipino cuisine.