Kwek kwek

Kwek-kwek is a popular Filipino street food known for its distinctive and vibrant appearance. These bite-sized snacks consist of quail eggs that are coated in a bright orange batter and then deep-fried until they are crispy and golden. The name "kwek-kwek" is an onomatopoeic term, imitating the sound quail makes.

To prepare kwek-kwek, the quail eggs are hard-boiled and then peeled. They are then dipped into a specially prepared batter made with flour, water, annatto powder (which gives the bright orange color), salt, and sometimes other seasonings. After coating the eggs in the batter, they are deep-fried in hot oil until they achieve a crispy and golden exterior.

Kwek-kwek is often served with a vinegar-based dipping sauce that adds a tangy contrast to the crunchy texture and mild flavor of the quail eggs. You can also find a spicier version, often called "tokneneng," which uses larger chicken eggs instead of quail eggs.

Kwek-kwek is a popular street food in the Philippines and is commonly enjoyed as a quick and flavorful snack or appetizer. Its vibrant appearance, delightful crunch, and delicious taste make it a favorite among locals and a unique treat for tourists exploring Filipino street cuisine.