Lumpiang Shanghai

Lumpiang Shanghai is a popular Filipino dish known for its delicious and crunchy spring rolls filled with a mixture of ground pork, vegetables, and various seasonings. It is a favorite appetizer and snack in Filipino cuisine, often served at family gatherings, parties, and special occasions.

To make Lumpiang Shanghai, a mixture of ground pork is combined with finely chopped vegetables such as carrots, green onions, and sometimes water chestnuts for added crunch. This mixture is seasoned with soy sauce, salt, and pepper, and sometimes garlic and other spices, depending on personal preferences.

The filling is then spooned onto thin spring roll wrappers, and the rolls are tightly folded into small cylinders, similar to the shape of a cigarette (hence the name "Shanghai"). These rolls are deep-fried until they turn golden brown and crispy. Lumpiang Shanghai is often served with a dipping sauce, which can be a sweet and sour sauce, banana ketchup, or a combination of soy sauce and vinegar with chopped onions and garlic.

Lumpiang Shanghai is loved for its savory and satisfying flavor, the contrasting textures of the crispy wrapper and tender filling, and its versatility as a delicious finger food. It's a staple in Filipino gatherings and celebrations, and its appeal extends beyond the Philippines, making it a well-known and beloved dish worldwide.