Cloudstreet

Stepping inside Cloudstreet, it's clear why Cheek by Jowl, despite its success, wasn't enough. Cloudstreet is the most authentic representation of Rishi – his composition, intricacies, and inconsistencies. It's deeply personal, with pieces of him strewn about the larger and bolder space: his paintings of naked women line the walkway to the powder room; the chandelier from the former restaurant is now draped in fabric, softening the rays passing through the skylight; and the glossy emerald tiles that serve as the backdrop to the open kitchen should evoke memories of the old Cheek.

Rishi on a platter, remixed in his unique style. It takes you on a tour through other cultures and influences, breaking him free from the modern-Australian cocoon he was trapped in at Cheek. The first bite of grilled Coffin Bay oyster wrapped in betel leaf swimming in a pool of coconut milk and topped with zesty flashes of finger lime reveals the transformation. Throughout the meal, this innovative streak that combines various worlds is evident. The skillfully grilled Western Australian marron paired with millet cooked in a mellow Sri Lankan yellow curry is familiar, comforting, and unusual all at the same time. The grilled lamb saddle is also delicious, despite being overshadowed by the smoky and meaty packet of roasted young jackfruit next to it. The most subtle star, though, is a loaf of bread. Rye flour is combined with local stout to create a rich, almost cake-like molasses-glazed bun. It's delicious on its own, but when paired with 2008 Claus Preisinger Paradigma, the licorice notes come alive.


Rate: 4.7/5.0, 176 reviews (Google.com)
Address: 84 Amoy St, Singapore 069903
Website: cloudstreet.com.sg
Contact: +65 6513 7868