Kotuwa

Chef Rishi Naleendra is back with his third and most highly awaited endeavor, Kotuwa, after opening Cloudstreet and Michelin-starred Cheek Bistro. Following a slight hiccup due to the pandemic, Singapore's first full-service Sri Lankan restaurant will open its physical doors on December 10 at the quirky Wanderlust Hotel.

When Kotuwa debuted a takeaway and delivery service in April, you might have gotten a sneak peek at what it has to offer. During the dreary lockdown days, many customers prefer excellent dishes like chicken kottu and black pork curry. But if you haven't already, get ready for famed Sri Lankan short eats – usually packed and fried, similar to curry puffs or samosas – as well as a variety of curries and housemade sambols (a traditional meal made from freshly grated coconut) and preserves.

Kotuwa will be open from 6 p.m. to 9 p.m. from Wednesday through Sunday, with additional lunch service on weekends. And you know the drill – standard safe distance measures are in force.

Rate: 4.4/5.0, 212 reviews (Google.com)
Address: 2 Dickson Rd, Level 1 Wanderlust Hotel, Singapore 209494
Website: kotuwa.com.sg

Contact: +65 6970 7838