Firangi Superstar

It is possible to produce lovely things when you fall in love. For the most part, it leads to a beautiful union of like-minded souls. However, for others, a stunning restaurant may emerge. Firangi Superstar is one such establishment; it is the owners' ode to the land of India, which has utterly enchanted them. The huge setting is divided into four distinct areas, each with a dramatically different atmosphere.

The Elephant Palace dazzles with its peaceful opulence, which was inspired by the blue room of the Udaipur City Palace. The Jungle Lodge, situated deep within, is a beautiful tropical scene with vivid greens and framed tiger photographs.

The food, like the décor, is a stunning reimagining of Indian cuisine. Head chef Thiru Gunasakaran (formerly of Spago Dining Room by Wolfgang Puck) tinkers and tweaks traditional flavors to make everything taste fresh again. Begin with some chutney and raita as a colorful introduction to the inventive menu. Roasted pistachio is combined with green chili and coconut milk for a toasty, creamy complement; dried chili chutney packs heat with strong garlic undertones, and cucumber raita is sweetened with jackfruit chunks.

Without regard for tradition, the owners of Firangi Superstar have produced a lovely homage to a culture they clearly value.

Rate: 3.7/5.0, 175 reviews (Google.com)

Address: 20 Craig Rd, #01-03, Singapore 089692

Website: firangisuperstar.com
Contact: +65 6304 3022