Kki Sweets

Kki Sweets ranks 4th on the list of the best restaurants in Singapore. This is a native cake business that originated on Ann Siang Hill in 2009 before transferring to the School of the Arts. However, due to a lack of foot traffic, there was little business.

That return has finally occurred, and Kki now has a shiny new home along Seah Street. Delphine and her husband, Kenneth Seah, are starting over. For starters, Kki operates more like a dessert café than a traditional bakery. It operates on a reservation-only basis, and diners must choose what they wish to order ahead of time. It assists the husband-wife team in better managing the throng (the area can only sit about 15 diners at a safe distance) and preventing waste by preparing only what is needed.

The menu justifies the menu's obvious lack of images – the absence of both display cases and photographs – as the restaurant's way of encouraging you to pause the world of visual distraction... So go ahead and dive in, letting your imagination lead your taste receptors." As part of Kki's new offerings, there are six cakes and two plated desserts. Delphine recommends ordering three to four sweets to sample the breadth of the patisserie's offerings. Whatever you choose, all desserts are attractively arranged and provide a delectable treat for both the camera and your tastebuds.

Rate: 4.7/5.0, 172 reviews (Google.com)
Address: 3 Seah St, #01-01, Singapore 188379
Website: kki-sweets.com